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Peppery Turkey Burgers
  • Complexity: easy

Peppery Turkey Burgers

Here's a tasty turkey burger recipe with Kampot pepper adding a little spice. Serve with fresh basil leaves, sliced tomatoes, onion and pickles.

Meatballs with Kampot Pepper
  • Complexity: easy

Meatballs with Kampot Pepper

These meatballs have a little Kampot pepper zing. They are great with spaghetti or in a meatball sandwich.

Char Kroeung (Cambodian Stir Fry)
  • Complexity: easy

Char Kroeung (Cambodian Stir Fry)

Here's a simple stir fry that is loaded with flavor. You can substitute beef or pork for the chicken or make it meatless for a great vegetarian dish.

Olive Tapenade
  • Complexity: very easy

Olive Tapenade

This spread is easy to make and can be tailored according to your taste in olives.

Shallot Vinaigrette
  • Complexity: very easy

Shallot Vinaigrette

Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.

Watermelon Salad
  • Complexity: easy

Watermelon Salad

This is a sweet and savory summer side dish adapted from Cooking Light that has only 46 calories per 1/2 cup serving.

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