• Complexity: easy


Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.
  • Complexity: easy

Two Cheese Scalloped Potatoes

A twist on the traditional dish. Thanks to the cayenne, onions and garlic there's a little more flavor than using your basic cheddar cheese recipe.
  • Complexity: easy

Black Bean Enchiladas

A meatless dish with a Mexican flair.