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Casserole
Complexity:
easy
Shakshuka
Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.
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Complexity:
easy
Two Cheese Scalloped Potatoes
A twist on the traditional dish. Thanks to the cayenne, onions and garlic there's a little more flavor than using your basic cheddar cheese recipe.
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Complexity:
easy
Black Bean Enchiladas
A meatless dish with a Mexican flair.
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Complexity:
easy
Enchilada Pie
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