These pork chops are easy to make and bring the flavors of Southeast Asia to your home.
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This soup is inspired by the Yucatan region of Mexico. It is bursting with flavor.
Here's a tasty turkey burger recipe with Kampot pepper adding a little spice. Serve with fresh basil leaves, sliced tomatoes, onion and pickles.
The recipe adapted one in from Bon Appétit magazine has Kampot pepper on the steak, the radishes and also in the butter.
Here's a simple stir fry that is loaded with flavor. Feel free to substitute beef or pork for the chicken.
Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.
This is a sweet and savory summer side dish adapted from Cooking Light that has only 46 calories per 1/2 cup serving.
This recipe from Food & Wine magazine shows how a few simple ingredients can add some flavor to a simple vegetable dish.
*You can substitute regular green beans for the Chinese Long Beans.
Kampot pepper adds a nice kick to this recipe from the folks at the British television show "Spice Trip." They visited Starling Farm and cooked up this delicious chicken.
Here's a meatless meal that can be prepared in just a few minutes. Don't be afraid of the fish sauce -- it gives the dish a unique flavor.