This is a versatile recipe that also works with chicken. Add chili powder, herbs or wherever your imagination and taste takes you.
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This spread is easy to make and can be tailored according to your taste in olives.
Carne Asada is a marinated Mexican meat dish. The lime juice in this recipe makes one think of Cambodian Loc Lac or Laotian Laab.
This pasta dish is bursting with flavor!
These pork chops are easy to make and bring the flavors of Southeast Asia to your home.
This soup is inspired by the Yucatan region of Mexico. It is bursting with flavor.
Here's a tasty turkey burger recipe with Kampot pepper adding a little spice. Serve with fresh basil leaves, sliced tomatoes, onion and pickles.
The recipe adapted one in from Bon Appétit magazine has Kampot pepper on the steak, the radishes and also in the butter.
Here's a simple stir fry that is loaded with flavor. Feel free to substitute beef or pork for the chicken.
Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.
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