We first tried these on a cruise ship...we call them "tomato boats."
An easy recipe that uses white Kampot pepper. Great as a side dish or on top of tacos or burgers.
This simple salsa goes with many dishes and is tasty on its own. Adjust the amount of cilantro, pepper and onions to your taste.
The tangy, hot steak will slightly cook the raw onions in this delicious Cambodian style salad.
You can use 12 fresh mint leaves, finely chopped, in place of the dried mint.
Vegetarian side dish loaded with healthy fiber!
This Mediterranean salad is easy to make—it just takes a lot of chopping. It's healthy, fresh and light. Serve with pita bread, romaine leaves or as a side salad.
This recipe is very easy and packed with flavor.
This is a sweet and savory summer side dish adapted from Cooking Light that has only 46 calories per 1/2 cup serving.