Vegetarian

  • Complexity: easy

Scrambled Eggs in Warm Tortillas

Here is a simple recipe that works for breakfast, lunch or dinner. It's the pepper and fresh seasonings that make it pop.
  • Complexity: easy

Kampot Pepper Potato Wedges

These delicious, baked potato wedges are easy to make and have far fewer calories than fried potatoes.
  • Complexity: easy

Light Hummus

Here's a quick, easy, healthy recipe for hummus which is lighter than the traditional. Perfect to serve with pita bread, chips, or sliced sourdough bread.
  • Complexity: easy

Vegetarian Kampot Chili

Here's an easy meatless chili recipe that has many variations. Experiment by adding jalapenos or more vegetables such as celery or carrots.
  • Complexity: easy

Shakshuka

Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.
  • Complexity: very easy

Pico de Gallo

Feel free to adjust the ingredients until you find the balance right for your taste. Great served with tacos or tortilla chips.
  • Complexity: very easy

Avocado Salsa

This simple salsa goes with many dishes and is tasty on its own. Adjust the amount of cilantro, pepper and onions to your taste.
  • Complexity: easy

Vegetable Skewers

An easy, attractive skewer that goes great with chicken, meat and fish.
  • Complexity: easy

Garlic Pepper Rice

A slightly different rice dish. Adjust the garlic and pepper according to your own taste. Keep in mind Kampot pepper is so flavorful it can quickly overwhelm the garlic. This can be made vegetarian by substituting the beef broth for water or vegetable broth.
  • Complexity: easy

Pickled Onions

An easy recipe that uses white Kampot pepper. Great as a side dish or on top of tacos or burgers.