Vegetarian

  • Complexity: very easy

Kiwi Salsa

This kiwi fruit salsa goes great with fish or chicken. It has a pleasant heat and a nice tartness.

  • Complexity: very easy

Olive Tapenade

This spread is easy to make and can be tailored according to your taste in olives.

  • Complexity: very easy

Shallot Vinaigrette

Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.

  • Complexity: easy

Watermelon Salad

This is a sweet and savory summer side dish adapted from Cooking Light that has only 46 calories per 1/2 cup serving.

  • Complexity: easy

Chinese Long Beans with Kampot Pepper

This recipe from Food & Wine magazine shows how a few simple ingredients can add some flavor to a simple vegetable dish.

*You can substitute regular green beans for the Chinese Long Beans.

  • Complexity: easy

Scrambled Eggs in Warm Tortillas

Here is a simple recipe that works for breakfast, lunch or dinner. It's the pepper and fresh seasonings that make it pop.
  • Complexity: easy

Kampot Pepper Potato Wedges

These delicious, baked potato wedges are easy to make and have far fewer calories than fried potatoes.
  • Complexity: easy

Light Hummus

Here's a quick, easy, healthy recipe for hummus which is lighter than the traditional. Perfect to serve with pita bread, chips, or sliced sourdough bread.
  • Complexity: easy

Vegetarian Kampot Chili

Here's an easy meatless chili recipe that has many variations. Experiment by adding jalapenos or more vegetables such as celery or carrots.
  • Complexity: easy

Shakshuka

Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.