Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.
This Mediterranean salad is easy to make—it just takes a lot of chopping. It's healthy, fresh and light. Serve with pita bread, romaine leaves or as a side salad.
A twist on the traditional dish. Thanks to the cayenne and Kampot pepper, onions and garlic there's a little more flavor than your basic cheddar cheese recipe.