Recipes tagged with: Cambodia

  • Complexity: easy

Bai Sach Chrouk

Fast, easy and delicious. This pork and rice dish is served on street corners all over Cambodia.
  • Complexity: easy


Picadillo is a traditional dish in many Latin American countries. It is made with ground beef and tomatoes and other ingredients that vary by region. The name comes from the Spanish word "picar" which means to mince or to chop.

  • Complexity: medium

Pork Kebabs in the Style of the Moors

Chili powder can be used in place of the hot paprika in this aromatic dish.
  • Complexity: easy

Peppery Machaca

Adobo is a Latin blend of salt, cumin and garlic. In place of the homemade salsa below, you may choose to use any prepared salsa.