Uruguayan Bean Salad

4.0/5 rating (1 votes)
  • Serves: 6
  • Complexity: easy
Uruguayan Bean Salad

Ingredients

  • 16 oz can kidney beans
  • 1 Cup tomato
  • 3/4 Cup onion
  • 1/4 Cup flat-leaf parsley
  • 3 Tbl red wine vinegar
  • 2 Tbl olive oil
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper
  • 1 tsp cracked Kampot pepper
  • 1/8 tsp salt

Directions

  1. Seed and chop the tomato. Finely chop the onion. Chop the parsley.
  2. Combine all ingredients in a bowl and toss gently.

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