Recipes starting with S

  • Complexity: easy

Spaghetti with Meat Sauce

This recipe is as close as we can get to the pasta dish served at the Limoncello Restaurant in Phnom Penh. Add a can of tomato sauce for a richer tomato taste.

  • Complexity: very easy

Shallot Vinaigrette

Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.

  • Complexity: easy

Scrambled Eggs in Warm Tortillas

Here is a simple recipe that works for breakfast, lunch or dinner. It's the pepper and fresh seasonings that make it pop.
  • Complexity: easy

Shakshuka

Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.
  • Complexity: easy

Slow Cooked Kampot Pulled Pork

A dish with all the flavors of Memphis barbecue. Can be served on sandwiches, lettuce wraps or with black beans and rice. This recipe makes enough for left-overs.
  • Complexity: very easy

Spicy Mediterranean Olives

This is an easy and delicious way to spice up olives. This side dish looks great on the table.
  • Complexity: very easy

Shaky Shaky Beef

This Vietnamese-inspired recipe borrows from the Cambodian Loc Lac and the Korean Bulkogi Beef recipes elsewhere on this website.
  • Complexity: very easy

Southwest Hominy Salad

Vegetarian side dish loaded with healthy fiber!