Carne Asada is a marinated Mexican meat dish. The lime juice in this recipe makes one think of Cambodian Loc Lac or Laotian Laab.
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This soup is inspired by the Yucatan region of Mexico. It is bursting with flavor.
Here's a simple stir fry that is loaded with flavor. Feel free to substitute beef or pork for the chicken.
This recipe from Food & Wine magazine shows how a few simple ingredients can add some flavor to a simple vegetable dish.
*You can substitute regular green beans for the Chinese Long Beans.
The tangy, hot steak will slightly cook the raw onions in this delicious Cambodian style salad.
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