Carne Asada is a marinated Mexican meat dish. The lime juice in this recipe makes one think of Cambodian Loc Lac or Laotian Laab.
Discuss this Recipe
This soup is inspired by the Yucatan region of Mexico. It is bursting with flavor.
Here's a simple stir fry that is loaded with flavor. Feel free to substitute beef or pork for the chicken.
This recipe from Food & Wine magazine shows how a few simple ingredients can add some flavor to a simple vegetable dish.
*You can substitute regular green beans for the Chinese Long Beans.
The tangy, hot steak will slightly cook the raw onions in this delicious Cambodian style salad.
Copyright © 2014 The Pepper Project