Rosemary Peppercorn Chicken

0.0/5 rating (0 votes)
  • Serves: 2
  • Complexity: easy
Rosemary Peppercorn Chicken

Ingredients

  • 2 boneless chicken breasts
  • 2 tablespoons cracked black or red Kampot pepper
  • 2 cloves of garlic, finely minced
  • 1 teaspoon sea salt
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon olive oil

Directions

  1. Combine pepper, garlic, olive oil, salt and rosemary into a paste.

  2. Rub evenly on both sides of chicken. Let chicken marinate for at least half an hour.

  3. Grill or pan fry until done in olive oil.

 

  • Copyright © Pepper Project. All rights reserved. Terms & Conditions
  • Phone: 714-271-9987
  • Order Products: https://pepper-project.square.site/
  • Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

facebookgoogle