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Garlic Pepper Rice
  • Complexity: easy

Garlic Pepper Rice

A slightly different rice dish. Adjust the garlic and pepper according to your own taste. Keep in mind Kampot pepper is so flavorful it can quickly overwhelm the garlic. This can be made vegetarian by substituting the beef broth for water or vegetable broth.

Gazpacho: Kampot Style
  • Complexity: very easy

Gazpacho: Kampot Style

Delicious and healthy!

Hummus: Light
  • Complexity: easy

Hummus: Light

Here's a quick, easy, healthy recipe for hummus which is lighter than the traditional. Perfect to serve with pita bread, chips, or sliced sourdough bread.

Kampot Pepper and Lime Beef Salad
  • Complexity: easy

Kampot Pepper and Lime Beef Salad

The tangy, hot steak will slightly cook the raw onions in this delicious Cambodian style salad.

Kampot Pepper Beef
  • Complexity: easy

Kampot Pepper Beef

This easy, tasty and colorful stir fry is from the Blue Kitchen food blog (www.blue-kitchen.com). Kampot pepper is clearly the star.

Kampot Pepper Infused Vodka
  • Complexity: easy

Kampot Pepper Infused Vodka

When making this infused vodka at home, make sure you use good-quality vodka, or at least your favorite brand, as the black peppercorns can really bring out subtleties in the vodka that you may not have noticed before.
 

Recipe courtesy of www.ehow.com.

Laab (also known as Larb)
  • Complexity: easy

Laab (also known as Larb)

Considered Laotian comfort food, this recipe uses ground pork, but you can also use ground beef, turkey or chicken. It's also really good with a New York steak minced. The meat is marinated in lime juice and there's plenty of mint and cilantro. Laab is great with Basmati rice, served over bun noodles or even in pita bread.

Machaca
  • Complexity: easy

Machaca

Adobo is a Latin blend of salt, cumin and garlic. For the one cup of salsa below, you may choose to make your own or use any prepared salsa.

Meatballs with Kampot Pepper
  • Complexity: easy

Meatballs with Kampot Pepper

These meatballs have a little Kampot pepper zing. They are great with spaghetti or in a meatball sandwich.

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