Recipes tagged with: pepper

Inspired by a recipe from the Mission Inn in Riverside, Calif. this soup is really delicious and hearty enough to be a complete meal!

Considered Laotian comfort food, this recipe uses ground pork, but you can also use ground beef, turkey or chicken. It's also really good with a New York steak minced. The meat is marinated in lime juice and there's plenty of mint and cilantro. Laab is great with Basmati rice, served over bun noodles or even in pita bread.

There are a lot of ingredients, but this is not hard to make. And it contains a lot of Kampot pepper! It makes a tasty tomato-based sauce that would go well over rice or pasta.

This is a very simple recipe but the chips need to be watched constantly so they don't burn. You may choose to leave off the sea salt because the Kampot pepper is so flavorful.

Recipe courtesy of www.ehow.com.

This shredded beef recipe from Mexico can be used in tacos, taco salad, burritos, or enchiladas. It's great with scrambled eggs as well. The beef is slow cooked with seasonings, including Adobo, then shredded and mixed with salsa. Adobo is a Mexican seasoning made from garlic, salt and cumin. 

This is a very flavorful rub with a perfect balance of herbs. In place of the black Kampot pepper, you could use red Kampot pepper or a medley to tame it a bit. If you need to use dried rosemary, use a little less than one tablespoon.