Recipes tagged with: garlic

  • Complexity: easy

Carne Asada

Carne Asada is a marinated Mexican meat dish. The lime juice in this recipe makes one think of Cambodian Loc Lac or Laotian Laab.

  • Complexity: easy

Scrambled Eggs in Warm Tortillas

Here is a simple recipe that works for breakfast, lunch or dinner. It's the pepper and fresh seasonings that make it pop.
  • Complexity: easy

Kampot Pepper Potato Wedges

These delicious, baked potato wedges are easy to make and have far fewer calories than fried potatoes.

  • Complexity: easy

Light Hummus

Here's a quick, easy, healthy recipe for hummus which is lighter than the traditional. Perfect to serve with pita bread, chips, or sliced sourdough bread.
  • Complexity: easy

Vegetarian Kampot Chili

Here's an easy meatless chili recipe that has many variations. Experiment by adding jalapenos or more vegetables such as celery or carrots.
  • Complexity: easy

Peruvian Steak and Potato Stir Fry

This recipe from Food and Wine makes a tasty one-dish meal. Think of it as Peruvian comfort food. Feel free to add more fries, onions or tomatoes, according to your taste.
  • Complexity: easy


Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.
  • Complexity: advanced

Taiwanese Chicken

This recipe takes a little advance preparation and some exotic ingredients. It is different and tasty as a main dish, in fried rice or in an Asian chicken salad. The sweet potato flour and the five-spice powder are available at Asian markets.
  • Complexity: easy

Grilled Peppercorn Chicken Sandwich

These sandwiches are great for a warm summer afternoon. Use whichever type of bun or bread you like and use your imagination for the toppings.
  • Complexity: easy

Garlic Pepper Rice

A slightly different rice dish. Adjust the garlic and pepper according to your own taste. Keep in mind Kampot pepper is so flavorful it can quickly overwhelm the garlic. This can be made vegetarian by substituting the beef broth for water or vegetable broth.