Here's a quick, easy, healthy recipe for hummus which is lighter than the traditional. Perfect to serve with pita bread, chips, or sliced sourdough bread.
This recipe from Food and Wine makes a tasty one-dish meal. Think of it as Peruvian comfort food. Feel free to add more fries, onions or tomatoes, according to your taste.
Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.
This recipe takes a little advance preparation and some exotic ingredients. It is different and tasty as a main dish, in fried rice or in an Asian chicken salad. The sweet potato flour and the five-spice powder are available at Asian markets.
A slightly different rice dish. Adjust the garlic and pepper according to your own taste. Keep in mind Kampot pepper is so flavorful it can quickly overwhelm the garlic. This can be made vegetarian by substituting the beef broth for water or vegetable broth.
Chorizo makes a great filling for soft tacos. Serve with your favorite toppings. It also goes well mixed in with scrambled eggs. Adapted from a recipe in Bon Appetit Magazine.
