Recipes tagged with: Cambodia

  • Complexity: very easy

Kiwi Salsa

This kiwi fruit salsa goes great with fish or chicken. It has a pleasant heat and a nice tartness.

  • Complexity: easy

Tortilla-Encrusted Peppered Pork Chops

This is a versatile recipe that also works with chicken. Add chili powder, herbs or wherever your imagination and taste takes you.

  • Complexity: very easy

Olive Tapenade

This spread is easy to make and can be tailored according to your taste in olives.

  • Complexity: easy

Scrambled Eggs in Warm Tortillas

Here is a simple recipe that works for breakfast, lunch or dinner. It's the pepper and fresh seasonings that make it pop.
  • Complexity: easy

Kampot Pepper Potato Wedges

These delicious, baked potato wedges are easy to make and have far fewer calories than fried potatoes.

  • Complexity: easy

Vegetarian Kampot Chili

Here's an easy meatless chili recipe that has many variations. Experiment by adding jalapenos or more vegetables such as celery or carrots.
  • Complexity: easy

Peruvian Steak and Potato Stir Fry

This recipe from Food and Wine makes a tasty one-dish meal. Think of it as Peruvian comfort food. Feel free to add more fries, onions or tomatoes, according to your taste.
  • Complexity: easy

Shakshuka

Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.
  • Complexity: very easy

Lemon-Kampot Pepper Chicken

A tasty marinade that can be used for chicken or seafood. Mix in some vegetables on the skewers for color and variety.
  • Complexity: advanced

Taiwanese Chicken

This recipe takes a little advance preparation and some exotic ingredients. It is different and tasty as a main dish, in fried rice or in an Asian chicken salad. The sweet potato flour and the five-spice powder are available at Asian markets.