Veracruz Snapper

4.5/5 rating (2 votes)
  • Serves: 4
  • Complexity: easy
Veracruz Snapper

Ingredients

  • 4 snapper fillets
  • 1/2 tsp cracked black Kampot pepper
  • 2 Tbl olive oil
  • 1 large onion, finely sliced
  • 1/4 cup dry white wine
  • 2 large tomatoes, chopped
  • 2-3 cloves of garlic, finely chopped
  • 1/4 cup green olives
  • 2 Tbl capers, drained
  • 1 jalapeno pepper, finely chopped
  • 1/2 tsp sugar
  • 1 bay leaf

Directions

  1. Brush fillets with olive oil. Pan fry the fish in olive oil for a few minutes, remove and cover.
  2. Over medium heat, add onion and garlic and cook until soft. Add wine and reduce. Add tomatoes, olives, capers, black pepper, sugar and bay leaf.
  3. Cook until it begins to thicken. Reduce heat, add fish and cook another 2-3 minutes.
  4. Serve sauce over fish with white rice.

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