Pork Kebabs in the Style of the Moors

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  • Serves: 6
  • Complexity: medium
Pork Kebabs in the Style of the Moors


  • 1/2 cup olive oil
  • 1 Tbl sweet paprika
  • 1/2 tsp hot paprika
  • 2 tsp oregano
  • 1/4 tsp salt
  • 1 tsp cracked black Kampot pepper
  • 2 pounds pork tenderloin
  • 2 Tbl minced garlic
  • 2 Tbl flat-leaf parsley
  • 1/4 cup lemon juice


  1. Cut pork tenderloin into bite-sized pieces.
  2. Chop flat-leaf parsley.
  3. In small saucepan, combine oil, cumin, sweet and hot paprika, oregano, Kampot pepper, and salt. Warm over low heat for 3-4 minutes to release aroma of the seasonings.
  4. Let cool. Place pork in bowl and coat with oil mixture. Add garlic, parsley, and lemon juice. Coat pork evenly.
  5. Refrigerate for an hour or more. Put on skewers and cook on grill.
  6. Serve with rice or pita bread.

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