Merlot-Peppercorn Steak Sauce

5.0/5 rating (1 votes)
  • Serves: 4
  • Complexity: easy
Merlot-Peppercorn Steak Sauce

Ingredients

  • 1 T butter
  • 4 mushrooms, sliced
  • 1 clove garlic, minced
  • 2 T black Kampot pepper, cracked
  • 1/4 cup Merlot wine
  • 1 T balsamic vinegar
  • 3 T worcestershire sauce
  • 1/2 t minced fresh rosemary

Directions

  1. Melt butter in saucepan over medium heat.
  2. Stir in mushrooms, garlic, cracked Kampot pepper and saute until mushrooms are tender.
  3. Add wine,  balsamic and worcestershire sauce. Increase heat to medium high and reduce by 1/3.
  4. Stir in rosemary and cook for 1-2 minutes until fragrant.

Comments (0)

Leave a comment

You are commenting as guest.

Cancel Submitting comment...