Garlic Pepper Rice

4.0/5 rating (1 votes)
  • Serves: 4
  • Complexity: easy
Garlic Pepper Rice

Ingredients

  • 1 cup rice
  • 2 cups beef broth
  • 6-8 garlic cloves, minced
  • 1/2 tsp cracked black Kampot pepper
  • 2 Tbl butter
  • 1 Tbl flat-leaf parsley, chopped

Directions

  1. Melt butter in saucepan.
  2. Sautee garlic and pepper until garlic is almost brown.
  3. Add rice and cook for a few minutes on medium heat.
  4. Add broth, or water, and bring to a boil.
  5. Cover and cook for about 15 minutes until rice is done.
  6. Plate while hot. Top with parsley.

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