Black Kampot Pepper Chicken

Directions

1. Cut chicken, onion and bell peppers into bite-size pieces.
2. Marinate the chicken in 1 tablespoon of soy sauce and 1 teaspoon of cracked Kampot pepper  for 10 minutes.
3. Heat wok or large skillet and add cooking oil. When oil is hot, add chicken and stir-fry until almost done.
4. Add onion and stir-fry for 1 minute. Then add bell pepper and 1 teaspoon of cracked Kampot pepper and stir-fry for 1 additional minute.
5. Add soy sauce, sugar, Maggi and continue to stir-fry until onions are caramelized.
6. Serve with white rice.