• Complexity: very easy

Lemon-Kampot Pepper Chicken

A tasty marinade that can be used for chicken or seafood. Mix in some vegetables on the skewers for color and variety.
  • Complexity: advanced

Taiwanese Chicken

This recipe takes a little advance preparation and some exotic ingredients. It is different and tasty as a main dish, in fried rice or in an Asian chicken salad. The sweet potato flour and the five-spice powder are available at Asian markets.
  • Complexity: easy

Vegetable Skewers

An easy, attractive skewer that goes great with chicken, meat and fish.
  • Complexity: easy

Chicken Shawarma

A flavorful, healthy dish that goes great with the tzatziki or cucumber salsa you'll find listed under vegetarian dishes in this recipe section.
  • Complexity: easy

Grilled Peppercorn Chicken Sandwich

These sandwiches are great for a warm summer afternoon. Use whichever type of bun or bread you like and use your imagination for the toppings.
  • Complexity: easy

Garlic Pepper Rice

A slightly different rice dish. Adjust the garlic and pepper according to your own taste. Keep in mind Kampot pepper is so flavorful it can quickly overwhelm the garlic. This can be made vegetarian by substituting the beef broth for water or vegetable broth.
  • Complexity: easy

Tomatillo Sauce

This simple sauce goes well with tacos, pork or chicken dishes or just use as a dip with tortilla chips. You can choose to use a 13-ounce can of tomatillos in place of the fresh in this recipe.
  • Complexity: easy

Kampot Pepper Sauce

This sauce works well with beef and pork dishes. Adjust the pepper to taste. One tablespoon of Kampot pepper makes for a spicy sauce.
  • Complexity: medium

Homemade Chorizo

Chorizo makes a great filling for soft tacos. Serve with your favorite toppings. It also goes well mixed in with scrambled eggs. Adapted from a recipe in Bon Appetit Magazine.
  • Complexity: easy

Pickled Onions

An easy recipe that uses white Kampot pepper. Great as a side dish or on top of tacos or burgers.