• Complexity: easy

Grilled Steak with Avocado Salad

An easy—yet elegant—summer meal. Add sliced jalapenos or anything you like to the salad. Adapted from Sunset Magazine.
  • Complexity: easy

Two Cheese Scalloped Potatoes

A twist on the traditional dish. Thanks to the cayenne, onions and garlic there's a little more flavor than using your basic cheddar cheese recipe.
  • Complexity: easy

Grilled Pita Pizza

A quick and easy meal that you can tailor to your own tastes. There are as many toppings as your imagination allows.
  • Complexity: very easy

Spicy Mediterranean Olives

This is an easy and delicious way to spice up olives. This side dish looks great on the table.
  • Complexity: easy

Tzatziki

In Greece and Turkey, tzatziki is usually served as an accompaniment, in other places it is served with pita as the first course of a meal.
  • Complexity: easy

Mediterranean Tabouli

This Mediterranean salad is easy to make—it just takes a lot of chopping. It's healthy, fresh and light. Serve with pita bread, romaine leaves or as a side salad.
  • Complexity: easy

Kampot Chicken Fajitas

An easy, healthy meal. The Kampot pepper adds some spice--you won’t need much hot sauce!
  • Complexity: very easy

Shaky Shaky Beef

This Vietnamese-inspired recipe borrows from the Cambodian Loc Lac and the Korean Bulkogi Beef recipes elsewhere on this website.
  • Complexity: very easy

Roma Tomato Salad

We first tried these on a cruise ship...we call them "tomato boats."
  • Complexity: very easy

Southwest Hominy Salad

Vegetarian side dish loaded with healthy fiber!