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Shirazi (Iranian Tomato & Mint Salad)
  • Complexity: very easy

Shirazi (Iranian Tomato & Mint Salad)

You can use 12 fresh mint leaves, finely chopped, in place of the dried mint.

Southwest Hominy Salad
  • Complexity: very easy

Southwest Hominy Salad

Vegetarian side dish loaded with healthy fiber!

Tabouli
  • Complexity: easy

Tabouli

This Mediterranean salad is easy to make—it just takes a lot of chopping. It's healthy, fresh and light. Serve with pita bread, romaine leaves or as a side salad.

Tortilla Soup
  • Complexity: medium

Tortilla Soup

Inspired by a recipe from the Mission Inn in Riverside, California, this soup is really delicious and hearty enough to be a complete meal!

Tuk Meric (Cambodian Dipping Sauce)
  • Complexity: very easy

Tuk Meric (Cambodian Dipping Sauce)

This is a great sauce for seafood or beef. You can lightly toast the peppercorns in a skillet prior to crushing to enhance the flavor.

Two Cheese Scalloped Potatoes
  • Complexity: easy

Two Cheese Scalloped Potatoes

A twist on the traditional dish. Thanks to the cayenne and Kampot pepper, onions and garlic there's a little more flavor than your basic cheddar cheese recipe.

Uruguayan Bean Salad
  • Complexity: easy

Uruguayan Bean Salad

This recipe is very easy and packed with flavor.

Vegetarian Kampot Chili
  • Complexity: easy

Vegetarian Kampot Chili

Here's an easy meatless chili recipe that has many variations. Experiment by adding jalapenos or more vegetables such as celery or carrots.

Vinaigrette
  • Complexity: easy

Vinaigrette

Watermelon Salad
  • Complexity: easy

Watermelon Salad

This is a sweet and savory summer side dish adapted from Cooking Light that has only 46 calories per 1/2 cup serving.

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