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Mixed Peppercorn Rub
  • Complexity: easy

Mixed Peppercorn Rub

This blend of Kampot peppers makes a flavorful rub for your favorite steaks.

Olive Tapenade
  • Complexity: very easy

Olive Tapenade

This spread is easy to make and can be tailored according to your taste in olives.

Peppercorn-Parmesan Dressing
  • Complexity: easy

Peppercorn-Parmesan Dressing

May be made with light mayonnaise and non-fat milk to reduce the calorie content. Makes a great dip for Cracked Pepper Potato Chips.

Peppery Arugula Pasta
  • Complexity: easy

Peppery Arugula Pasta

Here's a meatless meal that can be prepared in just a few minutes. Don't be afraid of the fish sauce -- it gives the dish a unique flavor.

Peppery Turkey Burgers
  • Complexity: easy

Peppery Turkey Burgers

Here's a tasty turkey burger recipe with Kampot pepper adding a little spice. Serve with fresh basil leaves, sliced tomatoes, onion and pickles.

Potato Chips with Cracked Pepper
  • Complexity: medium

Potato Chips with Cracked Pepper

These chips are baked, not fried. Also can be prepared as potato wedges.

Rosemary Peppercorn Chicken
  • Complexity: easy

Rosemary Peppercorn Chicken

This is a very flavorful rub with a perfect balance of herbs. In place of the black Kampot pepper, you could use red Kampot pepper or a medley to tame it a bit. If you need to use dried rosemary, use a little less than one tablespoon.

Shakshuka
  • Complexity: easy

Shakshuka

Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.

Shallot Vinaigrette
  • Complexity: very easy

Shallot Vinaigrette

Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.

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  • Pepper Project 940 West Chapman Ave., Orange, CA 92868 714-271-9987

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