• Complexity: easy

Scrambled Eggs in Warm Tortillas

Here is a simple recipe that works for breakfast, lunch or dinner. It's the pepper and fresh seasonings that make it pop.
  • Complexity: easy

Kampot Pepper Potato Wedges

These delicious, baked potato wedges are easy to make and have far fewer calories than fried potatoes.
  • Complexity: easy

Light Hummus

Here's a quick, easy, healthy recipe for hummus which is lighter than the traditional. Perfect to serve with pita bread, chips, or sliced sourdough bread.
  • Complexity: easy

Vegetarian Kampot Chili

Here's an easy meatless chili recipe that has many variations. Experiment by adding jalapenos or more vegetables such as celery or carrots.
  • Complexity: easy

French Dressing

The Kampot and cayenne peppers give this French dressing a little kick. It is simple to make and goes great on salads or as a dip for vegetables.
  • Complexity: easy

Peruvian Steak and Potato Stir Fry

This recipe from Food and Wine makes a tasty one-dish meal. Think of it as Peruvian comfort food. Feel free to add more fries, onions or tomatoes, according to your taste.
  • Complexity: easy

Shakshuka

Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.
  • Complexity: very easy

Pico de Gallo

Feel free to adjust the ingredients until you find the balance right for your taste. Great served with tacos or tortilla chips.
  • Complexity: very easy

Avocado Salsa

This simple salsa goes with many dishes and is tasty on its own. Adjust the amount of cilantro, pepper and onions to your taste.
  • Complexity: easy

Kampot-Style Fish Tacos

The Kampot pepper gives the beer batter a little zing. The tacos go great with pico de gallo or the avocado salsa found in the "Sauces & Dressing" category on this website.