The recipe adapted one in from Bon Appétit magazine has Kampot pepper on the steak, the radishes and also in the butter.
Discuss this Recipe
Here's a simple stir fry that is loaded with flavor. Feel free to substitute beef or pork for the chicken.
Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.
This is a sweet and savory summer side dish adapted from Cooking Light that has only 46 calories per 1/2 cup serving.
This recipe from Food & Wine magazine shows how a few simple ingredients can add some flavor to a simple vegetable dish.
*You can substitute regular green beans for the Chinese Long Beans.
Kampot pepper adds a nice kick to this recipe from the folks at the British television show "Spice Trip." They visited Starling Farm and cooked up this delicious chicken.
Here's a meatless meal that can be prepared in just a few minutes. Don't be afraid of the fish sauce -- it gives the dish a unique flavor.
Don't be intimidated by the long list of ingredients. It's a simple soup known for its soothing warmth. It is delicious and also a great way to fight off a cold or the flu.
This soup goes good with noodles—egg, white or rice. Cook them separately and add just before serving so the starch doesn't thicken the soup.
Copyright © 2014 The Pepper Project