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Mediterranean Olives
  • Complexity: very easy

Mediterranean Olives

This is an easy and delicious way to spice up olives. This side dish looks great on the table.

Olive Tapenade
  • Complexity: very easy

Olive Tapenade

This spread is easy to make and can be tailored according to your taste in olives.

Peppery Arugula Pasta
  • Complexity: easy

Peppery Arugula Pasta

Here's a meatless meal that can be prepared in just a few minutes. Don't be afraid of the fish sauce -- it gives the dish a unique flavor.

Pickled Onions
  • Complexity: easy

Pickled Onions

An easy recipe that uses white Kampot pepper. Great as a side dish or on top of tacos or burgers.

Potato Chips with Cracked Pepper
  • Complexity: medium

Potato Chips with Cracked Pepper

These chips are baked, not fried. Also can be prepared as potato wedges.

Roma Tomato Salad
  • Complexity: very easy

Roma Tomato Salad

We first tried these on a cruise ship...we call them "tomato boats."

Shakshuka
  • Complexity: easy

Shakshuka

Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.

Shallot Vinaigrette
  • Complexity: very easy

Shallot Vinaigrette

Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.

Tabouli
  • Complexity: easy

Tabouli

This Mediterranean salad is easy to make—it just takes a lot of chopping. It's healthy, fresh and light. Serve with pita bread, romaine leaves or as a side salad.

Tom Yam Gai (Thai Chicken Soup)
  • Complexity: easy

Tom Yam Gai (Thai Chicken Soup)

Don't be intimidated by the long list of ingredients. It's a simple soup known for its soothing warmth. It is delicious and also a great way to fight off a cold or the flu.

This soup goes good with noodles—egg, white or rice. Cook them separately and add just before serving so the starch doesn't thicken the soup.

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