Also known as poached eggs in tomato sauce with chickpeas and feta, this is a meatless dish that is popular in Israel. It works for breakfast, lunch or dinner. Serve with warm pita bread.
The Kampot pepper gives the beer batter a little zing. The tacos go great with pico de gallo or the avocado salsa found in the "Sauces & Dressing" category on this website.
A dish with all the flavors of Memphis barbecue. Can be served on sandwiches, lettuce wraps or with black beans and rice. This recipe makes enough for left-overs.
This recipe takes a little advance preparation and some exotic ingredients. It is different and tasty as a main dish, in fried rice or in an Asian chicken salad. The sweet potato flour and the five-spice powder are available at Asian markets.
