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Side Dishes

Tzatziki
  • Complexity: easy

Tzatziki

In Greece and Turkey, tzatziki is usually served as an accompaniment, in other places it is served with pita as the first course of a meal.

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Mediterranean Tabouli
  • Complexity: easy

Mediterranean Tabouli

This Mediterranean salad is easy to make—it just takes a lot of chopping. It's healthy, fresh and light. Serve with pita bread, romaine leaves or as a side salad.

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Roma Tomato Salad
  • Complexity: very easy

Roma Tomato Salad

We first tried these on a cruise ship...we call them "tomato boats."

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Southwest Hominy Salad
  • Complexity: very easy

Southwest Hominy Salad

Vegetarian side dish loaded with healthy fiber!

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Uruguayan Bean Salad
  • Complexity: easy

Uruguayan Bean Salad

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Cambodian Cucumber Salad
  • Complexity: very easy

Cambodian Cucumber Salad

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Cambodian Grilled Corn (Poat Dot)
  • Complexity: easy

Cambodian Grilled Corn (Poat Dot)

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Zucchini with Kampot Pepper and Lime
  • Complexity: easy

Zucchini with Kampot Pepper and Lime

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Shirazi (Iranian Tomato & Mint Salad)
  • Complexity: very easy

Shirazi (Iranian Tomato & Mint Salad)

Can use 12 fresh mint leaves, finely chopped, in place of dried mint.

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Jill's Feta-Kampot Pepper Spread
  • Complexity: easy

Jill's Feta-Kampot Pepper Spread

Makes a great appetizer with a lot of variations for personal taste.

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