Side Dishes

  • Complexity: very easy

Grilled Steak and Radishes with Kampot Pepper Butter

The recipe adapted one in from Bon Appétit magazine has Kampot pepper on the steak, the radishes and also in the butter.

  • Complexity: easy

Chinese Long Beans with Kampot Pepper

This recipe from Food & Wine magazine shows how a few simple ingredients can add some flavor to a simple vegetable dish.

*You can substitute regular green beans for the Chinese Long Beans.

  • Complexity: easy

Kampot Pepper Potato Wedges

These delicious, baked potato wedges are easy to make and have far fewer calories than fried potatoes.
  • Complexity: easy

Light Hummus

Here's a quick, easy, healthy recipe for hummus which is lighter than the traditional. Perfect to serve with pita bread, chips, or sliced sourdough bread.
  • Complexity: easy

Vegetable Skewers

An easy, attractive skewer that goes great with chicken, meat and fish.
  • Complexity: easy

Garlic Pepper Rice

A slightly different rice dish. Adjust the garlic and pepper according to your own taste. Keep in mind Kampot pepper is so flavorful it can quickly overwhelm the garlic. This can be made vegetarian by substituting the beef broth for water or vegetable broth.
  • Complexity: easy

Pickled Onions

An easy recipe that uses white Kampot pepper. Great as a side dish or on top of tacos or burgers.
  • Complexity: easy

Healthy Cole Slaw

With Greek yogurt and light mayonnaise, this cole slaw is a healthier alternative than regular cole slaw, with about 55 calories per serving.
  • Complexity: very easy

Cucumber Salsa

A summery salsa that goes great with fish or poultry dishes.
  • Complexity: easy

Grilled Steak with Avocado Salad

An easy—yet elegant—summer meal. Add sliced jalapenos or anything you like to the salad. Adapted from Sunset Magazine.