Sauces & Dressing

  • Complexity: very easy

Kiwi Salsa

This kiwi fruit salsa goes great with fish or chicken. It has a pleasant heat and a nice tartness.

  • Complexity: very easy

Olive Tapenade

This spread is easy to make and can be tailored according to your taste in olives.

  • Complexity: very easy

Shallot Vinaigrette

Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.

  • Complexity: easy

Light Hummus

Here's a quick, easy, healthy recipe for hummus which is lighter than the traditional. Perfect to serve with pita bread, chips, or sliced sourdough bread.
  • Complexity: easy

French Dressing

The Kampot and cayenne peppers give this French dressing a little kick. It is simple to make and goes great on salads or as a dip for vegetables.
  • Complexity: very easy

Pico de Gallo

Feel free to adjust the ingredients until you find the balance right for your taste. Great served with tacos or tortilla chips.
  • Complexity: very easy

Avocado Salsa

This simple salsa goes with many dishes and is tasty on its own. Adjust the amount of cilantro, pepper and onions to your taste.
  • Complexity: easy

Tomatillo Sauce

This simple sauce goes well with tacos, pork or chicken dishes or just use as a dip with tortilla chips. You can choose to use a 13-ounce can of tomatillos in place of the fresh in this recipe.
  • Complexity: easy

Kampot Pepper Sauce

This sauce works well with beef and pork dishes. Adjust the pepper to taste. One tablespoon of Kampot pepper makes for a spicy sauce.
  • Complexity: very easy

Cucumber Salsa

A summery salsa that goes great with fish or poultry dishes.