Sauces & Dressing

  • Complexity: easy

Light Hummus

Here's a quick, easy, healthy recipe for hummus which is lighter than the traditional. Perfect to serve with pita bread, chips, or sliced sourdough bread.
  • Complexity: easy

French Dressing

The Kampot and cayenne peppers give this French dressing a little kick. It is simple to make and goes great on salads or as a dip for vegetables.
  • Complexity: very easy

Pico de Gallo

Feel free to adjust the ingredients until you find the balance right for your taste. Great served with tacos or tortilla chips.
  • Complexity: very easy

Avocado Salsa

This simple salsa goes with many dishes and is tasty on its own. Adjust the amount of cilantro, pepper and onions to your taste.
  • Complexity: easy

Tomatillo Sauce

This simple sauce goes well with tacos, pork or chicken dishes or just use as a dip with tortilla chips. You can choose to use a 13-ounce can of tomatillos in place of the fresh in this recipe.
  • Complexity: easy

Kampot Pepper Sauce

This sauce works well with beef and pork dishes. Adjust the pepper to taste. One tablespoon of Kampot pepper makes for a spicy sauce.
  • Complexity: very easy

Cucumber Salsa

A summery salsa that goes great with fish or poultry dishes.
  • Complexity: easy

Basil Pepper Rub

This rub is great on pork, chicken or fish dishes.
  • Complexity: easy

Kampot Pepper BBQ Sauce

The Kampot pepper and cayenne add a little heat to this South Carolina-style barbecue sauce.
  • Complexity: very easy

Kampot Rub

If stored in an airtight container, this rub will last up to six months. Makes 3/4 cup.