Here's a tasty turkey burger recipe with Kampot pepper adding a little spice. Serve with fresh basil leaves, sliced tomatoes, onion and pickles.
These meatballs have a little Kampot pepper zing. They are great with spaghetti or in a meatball sandwich.
Here's a simple stir fry that is loaded with flavor. You can substitute beef or pork for the chicken or make it meatless for a great vegetarian dish.
This spread is easy to make and can be tailored according to your taste in olives.
Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.
This is a sweet and savory summer side dish adapted from Cooking Light that has only 46 calories per 1/2 cup serving.