Salads

Complexity: very easy

Avocado Salsa

This simple salsa goes with many dishes and is tasty on its own. Adjust the amount of cilantro, pepper and onions to your taste.

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Complexity: easy

Pickled Onions

An easy recipe that uses white Kampot pepper. Great as a side dish or on top of tacos or burgers.

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Complexity: easy

Healthy Cole Slaw

With Greek yogurt and light mayonnaise, this cole slaw is a healthier alternative than regular cole slaw, with about 55 calories per serving.

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Complexity: medium

Tuna Steak Salad

Here's a hearty one-dish dinner from the folks at Food and Wine magazine. This is a recipe from the kitchen of actress Gwyneth Paltrow.

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Complexity: easy

Grilled Steak with Avocado Salad

An easy—yet elegant—summer meal. Add sliced jalapenos or anything you like to the salad. Adapted from Sunset Magazine.

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Complexity: easy

Tzatziki

In Greece and Turkey, tzatziki is usually served as an accompaniment, in other places it is served with pita as the first course of a meal.

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Complexity: easy

Mediterranean Tabouli

This Mediterranean salad is easy to make—it just takes a lot of chopping. It's healthy, fresh and light. Serve with pita bread, romaine leaves or as a side salad.

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Complexity: very easy

Roma Tomato Salad

We first tried these on a cruise ship...we call them "tomato boats."

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Complexity: very easy

Southwest Hominy Salad

Vegetarian side dish loaded with healthy fiber!

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Complexity: easy

Cambodian-style Kampot Pepper and Lime Beef Salad

The tangy, hot steak will slightly cook the raw onions in this delicious Cambodian style salad.

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Salads

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