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Char Kroeung (Cambodian Stir Fry)
  • Complexity: easy

Char Kroeung (Cambodian Stir Fry)

Here's a simple stir fry that is loaded with flavor. You can substitute beef or pork for the chicken or make it meatless for a great vegetarian dish.

Roma Tomato Salad
  • Complexity: very easy

Roma Tomato Salad

We first tried these on a cruise ship...we call them "tomato boats."

Mediterranean Olives
  • Complexity: very easy

Mediterranean Olives

This is an easy and delicious way to spice up olives. This side dish looks great on the table.

Pickled Onions
  • Complexity: easy

Pickled Onions

An easy recipe that uses white Kampot pepper. Great as a side dish or on top of tacos or burgers.

Feta and Kampot Pepper Spread
  • Complexity: easy

Feta and Kampot Pepper Spread

Makes a great appetizer with a lot of variations for personal taste.

Tom Yam Gai (Thai Chicken Soup)
  • Complexity: easy

Tom Yam Gai (Thai Chicken Soup)

Don't be intimidated by the long list of ingredients. It's a simple soup known for its soothing warmth. It is delicious and also a great way to fight off a cold or the flu.

This soup goes good with noodles—egg, white or rice. Cook them separately and add just before serving so the starch doesn't thicken the soup.

Avocado Salsa
  • Complexity: very easy

Avocado Salsa

This simple salsa goes with many dishes and is tasty on its own. Adjust the amount of cilantro, pepper and onions to your taste.

Bulkogi (Korean Marinated Beef)
  • Complexity: easy

Bulkogi (Korean Marinated Beef)

We serve this sweet and spicy beef with rice but you could also serve with leaf lettuce to make healthy wraps.

Cambodian Grilled Corn (Poat Dot)
  • Complexity: easy

Cambodian Grilled Corn (Poat Dot)

This is a tasty version of the popular Cambodian street food.

Chimichurri: Kampot Style
  • Complexity: easy

Chimichurri: Kampot Style

This is our take on the traditional Argentine steak sauce. The flavors meld after aging 1-3 days but you can serve immediately.

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