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Peppery Turkey Burgers
  • Complexity: easy

Peppery Turkey Burgers

Here's a tasty turkey burger recipe with Kampot pepper adding a little spice. Serve with fresh basil leaves, sliced tomatoes, onion and pickles.

Meatballs with Kampot Pepper
  • Complexity: easy

Meatballs with Kampot Pepper

These meatballs have a little Kampot pepper zing. They are great with spaghetti or in a meatball sandwich.

Bulkogi (Korean Marinated Beef)
  • Complexity: easy

Bulkogi (Korean Marinated Beef)

We serve this sweet and spicy beef with rice but you could also serve with leaf lettuce to make healthy wraps.

Char Kroeung (Cambodian Stir Fry)
  • Complexity: easy

Char Kroeung (Cambodian Stir Fry)

Here's a simple stir fry that is loaded with flavor. You can substitute beef or pork for the chicken or make it meatless for a great vegetarian dish.

Classic Gazpacho, Kampot style
  • Complexity: very easy

Classic Gazpacho, Kampot style

Delicious and healthy!

Kampot Pepper Beef
  • Complexity: easy

Kampot Pepper Beef

This easy, tasty and colorful stir fry is from the Blue Kitchen food blog (www.blue-kitchen.com). Kampot pepper is clearly the star.

Olive Tapenade
  • Complexity: very easy

Olive Tapenade

This spread is easy to make and can be tailored according to your taste in olives.

Peppery Arugula Pasta
  • Complexity: easy

Peppery Arugula Pasta

Here's a meatless meal that can be prepared in just a few minutes. Don't be afraid of the fish sauce -- it gives the dish a unique flavor.

Shallot Vinaigrette
  • Complexity: very easy

Shallot Vinaigrette

Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.

Tuk Meric (Cambodian Dipping Sauce)
  • Complexity: very easy

Tuk Meric (Cambodian Dipping Sauce)

This is a great sauce for seafood or beef. You can lightly toast the peppercorns in a skillet prior to crushing to enhance the flavor.

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