• Complexity: easy

Meatballs with Kampot Pepper

These meatballs have a little Kampot pepper zing. They are great with spaghetti or in a meatball sandwich.

  • Complexity: easy

Tortilla-Encrusted Peppered Pork Chops

This is a versatile recipe that also works with chicken. Add chili powder, herbs or wherever your imagination and taste takes you.

  • Complexity: easy

Carne Asada

Carne Asada is a marinated Mexican meat dish. The lime juice in this recipe makes one think of Cambodian Loc Lac or Laotian Laab.

  • Complexity: easy

Vietnamese Pork Chops

These pork chops are easy to make and bring the flavors of Southeast Asia to your home.

  • Complexity: very easy

Grilled Steak and Radishes with Kampot Pepper Butter

The recipe adapted one in from Bon Appétit magazine has Kampot pepper on the steak, the radishes and also in the butter.

  • Complexity: easy

Char Kroeung (Cambodian Stir Fry)

Here's a simple stir fry that is loaded with flavor. Feel free to substitute beef or pork for the chicken.

  • Complexity: easy


This easy, tasty and colorful stir fry is from the Blue Kitchen food blog ( Kampot pepper is clearly the star.
  • Complexity: easy

Peruvian Steak and Potato Stir Fry

This recipe from Food and Wine makes a tasty one-dish meal. Think of it as Peruvian comfort food. Feel free to add more fries, onions or tomatoes, according to your taste.
  • Complexity: easy

Slow Cooked Kampot Pulled Pork

A dish with all the flavors of Memphis barbecue. Can be served on sandwiches, lettuce wraps or with black beans and rice. This recipe makes enough for left-overs.
  • Complexity: medium

Homemade Chorizo

Chorizo makes a great filling for soft tacos. Serve with your favorite toppings. It also goes well mixed in with scrambled eggs. Adapted from a recipe in Bon Appetit Magazine.