This recipe from Food and Wine makes a tasty one-dish meal. Think of it as Peruvian comfort food. Feel free to add more fries, onions or tomatoes, according to your taste.
A dish with all the flavors of Memphis barbecue. Can be served on sandwiches, lettuce wraps or with black beans and rice. This recipe makes enough for left-overs.
Chorizo makes a great filling for soft tacos. Serve with your favorite toppings. It also goes well mixed in with scrambled eggs. Adapted from a recipe in Bon Appetit Magazine.
