Here's a tasty turkey burger recipe with Kampot pepper adding a little spice. Serve with fresh basil leaves, sliced tomatoes, onion and pickles.
These meatballs have a little Kampot pepper zing. They are great with spaghetti or in a meatball sandwich.
We serve this sweet and spicy beef with rice but you could also serve with leaf lettuce to make healthy wraps.
Here's a simple stir fry that is loaded with flavor. You can substitute beef or pork for the chicken or make it meatless for a great vegetarian dish.
Delicious and healthy!
This easy, tasty and colorful stir fry is from the Blue Kitchen food blog (www.blue-kitchen.com). Kampot pepper is clearly the star.
This spread is easy to make and can be tailored according to your taste in olives.
Here's a meatless meal that can be prepared in just a few minutes. Don't be afraid of the fish sauce -- it gives the dish a unique flavor.
Here's a light vinaigrette adapted from Bon Appétit magazine that can be made up to a week ahead and refrigerated. Bring to room temperature and shake before using. It is light and fresh and really brings out the taste in a salad.
This is a great sauce for seafood or beef. You can lightly toast the peppercorns in a skillet prior to crushing to enhance the flavor.