Don't be intimidated by the long list of ingredients. It's a simple soup known for its soothing warmth. It is delicious and also a great way to fight off a cold or the flu.
This soup goes good with noodles—egg, white or rice. Cook them separately and add just before serving so the starch doesn't thicken the soup.
This recipe takes a little advance preparation and some exotic ingredients. It is different and tasty as a main dish, in fried rice or in an Asian chicken salad. The sweet potato flour and the five-spice powder are available at Asian markets.
This simple sauce goes well with tacos, pork or chicken dishes or just use as a dip with tortilla chips. You can choose to use a 13-ounce can of tomatillos in place of the fresh in this recipe.
