Recipes starting with M

  • Complexity: easy

Mediterranean Tabouli

This Mediterranean salad is easy to make—it just takes a lot of chopping. It's healthy, fresh and light. Serve with pita bread, romaine leaves or as a side salad.
  • Complexity: easy

Mexican Machaca

This shredded beef recipe from Mexico can be used in tacos, taco salad, burritos, or enchiladas. It's great with scrambled eggs as well. The beef is slow cooked with seasonings, including Adobo, then shredded and mixed with salsa. Adobo is a Mexican seasoning made from garlic, salt and cumin. 
  • Complexity: medium

Marinated Beef with Lime Sauce (Loc Lac)

This is sure to be one of your favorites...very flavorful.
  • Complexity: medium

Mustard-Black Peppercorn Sauce

This version of a classic French sauce goes well with beef, pork and swordfish.

  • Complexity: easy

MIXED PEPPERCORN RUB

This blend of Kampot peppers makes a flavorful rub for your favorite steaks.