Latest on the Pepper Project

Great things in store for 2011

The recycled rice bag products we are offering have been met with great enthusiasm.

The bags are made by the Daughters of Cambodia, a group that rescues girls (and boys) from the sex business in Phnom Penh.  All the proceeds will go back to the Daughters of Cambodia.

The items will be on sale at two upcoming events:

A reception at Chapter One: the modern local.  A restaurant scheduled to open next month at 227 N. Broadway in Santa Ana's Artist Village area. Jeff  Hall and his partners will sell Kampot pepper and Chef Oge Dalken will incorporate it in some of his recipes. (www.chapteronetml.com)

Then Chef Haley Nguyen will conduct a cooking demonstration featuring Kampot pepper at her Xanh Bistro, 16161 Brookhurst Street in Fountain Valley.  Haley teaches Culinary Arts at Cypress and Saddleback colleges in addition to running a great restaurant with very innovative dishes.

Details to both events should be coming soon.  Stay tuned.



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